Pork Sausagemeat


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Our Pork Sausagemeat makes your Christmas Turkey Stuffing absolutely delicious. That’s not to say it’s only for the main even. This is a Grant family favourite as part of the Sunday Fry up. Simply form some wee burgers out of your tube of sausagemeat and grill on high either side for 3 or 4 minutes until thoroughly heated. Store your sausagemeat in the fridge between 0 and 4 degrees and use before date on pack. Alternatively, freeze it when you get it and use within 9 months.

Pack Size: 454g / 1lb

Ingredients (Allergens in bold)

Potk 68%, Iced Water, Rusk (Wheat), Salt, Wheat FlourDextrose, Sodium Sulphite, White Pepper, Nutmeg, Sodium Triphosphate, Monosodium Glutamate, Spice Extract, Ascorbic Acid.

Nutritional Information

Energy 1068Kj/257Kcal
Fat 19g
of which Saturates 7.1g
Carbohydrates 8.8g
of which Sugars 8.5g
Fibre 0.4g
Protein 13g
Salt 3.1g