Our Pork Sausagemeat makes your Christmas Turkey Stuffing absolutely delicious. That’s not to say it’s only for the main even. This is a Grant family favourite as part of the Sunday Fry up. Simply form some wee burgers out of your tube of sausagemeat and grill on high either side for 3 or 4 minutes until thoroughly heated. Store your sausagemeat in the fridge between 0 and 4 degrees and use before date on pack. Alternatively, freeze it when you get it and use within 9 months.
Pack Size: 454g / 1lb
Ingredients (Allergens in bold)
Potk 68%, Iced Water, Rusk (Wheat), Salt, Wheat Flour, Dextrose, Sodium Sulphite, White Pepper, Nutmeg, Sodium Triphosphate, Monosodium Glutamate, Spice Extract, Ascorbic Acid.
|of which Saturates||7.1g|
|of which Sugars||8.5g|