Product Overview
Our Pork Sausagemeat makes your Christmas Turkey Stuffing absolutely delicious. That's not to say it's only for the main even. This is a Grant family favourite as part of the Sunday Fry up. Simply form some wee burgers out of your tube of sausagemeat and grill on high either side for 3 or 4 minutes until thoroughly heated. Store your sausagemeat in the fridge between 0 and 4 degrees and use before date on pack. Alternatively, freeze it when you get it and use within 9 months. \n
Pack Size: 454g / 1lb
Ingredients (Allergens in bold)
Potk 68%, Iced Water, Rusk (Wheat), Salt, Wheat Flour, Dextrose, Sodium Sulphite, White Pepper, Nutmeg, Sodium Triphosphate, Monosodium Glutamate, Spice Extract, Ascorbic Acid. \n
Nutritional Information
| Energy | 1068Kj/257Kcal |
| Fat | 19g |
| of which Saturates | 7.1g |
| Carbohydrates | 8.8g |
| of which Sugars | 8.5g |
| Fibre | 0.4g |
| Protein | 13g |
| Salt | 3.1g |
