Rib Eye Roast
£26.00 – £128.50
Our highly trained butchers remove the bone and tie it for easy carving. This beef is hung for at least 3 weeks to allow it to reach its prime. With marbling and fat, the meat becomes very juicy.
Description
Our highly trained butchers remove the bone and tie it for easy carving. This beef is hung for at least 3 weeks to allow it to reach its prime. With marbling and fat, the meat becomes very juicy.
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2 reviews for Rib Eye Roast
This for Sunday lunch, absolutely delicious! Can’t recommend it enough.
Wow wow wow. Top flavour, can’t get this in the supermarkets!