Rib Eye Roast
£26.00 – £128.50
Our highly trained butchers remove the bone and tie it for easy carving. This beef is hung for at least 3 weeks to allow it to reach its prime. With marbling and fat, the meat becomes very juicy.
Description
Our highly trained butchers remove the bone and tie it for easy carving. This beef is hung for at least 3 weeks to allow it to reach its prime. With marbling and fat, the meat becomes very juicy.
Related products
-
Sirloin Steak
£4.00 – £10.00 Select options -
Lamb Loin Fillet
£4.90 – £9.80 Select options -
Rib Eye Steaks
£3.80 – £9.40 Select options
2 reviews for Rib Eye Roast
This for Sunday lunch, absolutely delicious! Can’t recommend it enough.
Wow wow wow. Top flavour, can’t get this in the supermarkets!