An absolute classic Haggis recipe that should always, of course, be made with Grants of Speyside Haggis. It will take you around 45 minutes to create this delicious recipe, that stuffs our delicacy in our highest quality chicken fillets. We’ve also added our Whisky sauce recipe; the perfect accompaniment.
Required ingredients:
4-6 rashers of streaky bacon
250ml of chicken stock
2tbsp of whisky
100ml of double cream
1tbsp of Dijon mustard
20g butter
Method:
Pre-heat the oven to 200’C (400’F and Gas6).
Use a knife to cut a slit along the side of each chicken breast. Do not cut all the way along, leave about 1-2cm at the ends.
Slot haggis into the chicken breasts.
Wrap the chicken in 2 or 3 slices of bacon.
Bake in the oven for 25-30 minutes until the chicken is cooked through. Optional: cover the chicken breasts in foil for extra moisture.
Serve with vegetables and pour whisky sauce over top.
For the Whisky Sauce:
Mix chicken stock and whisky in a pan, bringing to the boil and reducing the volume by half.
Add the mustard and cream, continue to stir.
Add butter, this will thicken the sauce. Ready to serve.
Comments 7
This recipe is perfect every time. Love it! ❤
I would use this recipe every time! Canny beat it. Epic!!!
Great recipe – easy peazy but delicious and fit for a dinner party.
Absolutely brilliant. This is a really simple yet delicious recipe.
Love this recipe fit for a queen delicious
We have recently visited Scotland for the second time this year. We ate out a few times and I always chose the Balmoral Chicken. I love this recipe, very easy and delicious!
First time making balmoral chicken first time I tasted was at a wedding in Glasgow fabulous yum yummy
S