In the 1990’s Stuart moved the business to Speyside where today from a modern purpose built factory the company supplies quality hotels, restaurants and retailers throughout the highlands with fresh meat and traditional Scottish meat products including Jessie Grant’s haggis and black pudding.

The factory has achieved SALSA accreditation.

More recently, due to the demand for their traditional products Grants are supplying retailers and caterers throughout the UK.

The business has also received Great Taste two star awards for their traditional haggis and black pudding and one star for their new curried haggis. The speciality sausages have also won gold and silver awards from the Scottish Meat Traders federation.

Our History

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