£2.80 – £3.20
Our renowned haggis. 5 generations of the same recipe. Choose it in either a synthetic or natural casing. Or even try our Haggis, Neeps & Tatties pudding all in one casing! You'll find it here: Haggis, Neeps & Tatties.
Not to be confused with the canned stuff you find in your local supermarket, Grants of Speyside Haggis, is amongst the very best you’ll find, anywhere in Scotland. Like our Black Pudding, ours spans five (and a half) generations of the Grant family. First created by Jessie Grant in Dornoch in the late twentieth century, her great-great grandson Stuart still makes Scotland’s national food to the same recipe. Renowned for it’s outstanding flavour and texture, this haggis will keep you coming back time and again.
Using only the very finest ingredients that include lamb heart and lamb liver, this delicacy is at Grants premises in Grantown-on-Spey in the Cairngorms. High demand from the finest restaurants in Scotland, to small delicatessens means there is no rest for the wicked at Grants of Speyside, with daily production required to fulfil orders.
Select one of three sizes; 2 x 140 grams, 454 grams, or 1.36 kilos. Alternatively if you’re after a centre-piece for Burns’ night checkout out our chieftan haggis and order your required size.