Product Overview
Traditional Scottish Haggis
We consider ours the best version of our national dish you can buy. Don't confuse this haggis with the canned product you find in your local supermarket. Like our Black Pudding, ours spans five (and a half) generations of the Grant family. First created by Jessie Grant in Dornoch in the late twentieth century, her great-great grandson Stuart still makes the same recipe. Grants haggis renowned for it's outstanding flavour and texture, and as a result it will keep you coming back.
How is it made?
Our delicacy is made using only the very finest ingredients that include lamb hearts and lamb lobes becuase we believe a recipe like ours should only be made that way. Our haggis is made at Grants premises in Grantown-on-Spey in the Cairngorms. We have high demand from some of the finest restaurants in Scotland, to small delicatessens all over the UK. We produce our haggis every day so that we can fulfil orders. Want to know more about what's in haggis and how we make it?
What to order
If you are new to buying haggis, it can be difficult to work out how much to order. Use this guide as an approximation of how much you'll need. Choose from the most popular 1 pound/454 gram haggis to feed 2/3 big appetites or 1.36 kilos, in the event you are feeding an army, or having the relatives over. Alternatively if you're after a centre-piece for Burns' night check out out our chieftan haggis and order your required size. If you're still not sure with how much to order please contact us and we'll help you out.
How to store
Remove your order from the box when you receive it and put it in the fridge. Always stick to our 'Use By' date printed on the packaging, because we want you to enjoy it safely. If freezing, slice first so you can use it as you need it, freeze, and use within six months.
