Blog

Done well, Beef Bourguignon is tough to beat.  Our simple Beef Bourguignon recipe features our ever-popular Beef Stew, and our tasty Bacon, and their flavours are really brought out in the method … read more

Stuart recently had the opportunity to sit down with the Black Pudding Club and tell them all about our history, and of course share with them our secret black pudding recipe.  Well of course he … read more

We love hearing about the imaginative and delicious recipes our customers create to enjoy our delicacy, and A Black Pudding recipe with a bit of difference can really jump out on a menu. We ar … read more

An absolute classic Haggis recipe that should always, of course, be made with Grants of Speyside Haggis. It will take you around 45 minutes to create this delicious recipe, that stuffs our delicacy in … read more

We are delighted to announce that the often unsung hero of the Grants of Speyside pudding range, our White Pudding, has been presented with the White Pudding Gold Award 2017 by the Scottish Craft Butc … read more