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Grants of Speyside

Award winning meats and products from the heart of Scotland Navigation
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  • Shop
    • Traditional Scottish Products
    • Fresh Meat Boxes
    • Sausages
    • Burgers
    • Beef
    • Lamb
    • Venison
    • Pork
    • Mince & Diced
    • Steaks
    • Roasts
  • Our History
  • Wholesale
  • Factory Shop
  • Grants of Dornoch
  • Blog
  • Recipes
  • Dealer Locator
  • Contact Us
  • My Account
  • Search
  • £0.00

Category Archive

Below you'll find a list of all posts that have been categorized as “Blog”

How do you make Haggis, and what is in it?

Black Pudding & Haggis Croquettes Recipe

All about White Pudding – Grants of Speyside picks up Scottish Craft Butchers Gold Award for 2017

Balmoral Chicken – Chicken Stuffed with Haggis

Black Pudding, Apple and Sage Filos

Black Pudding Club Interview

Beef Bourguignon Recipe

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