Product Overview Our highly trained butchers remove the bone and tie it for easy carving. This beef is hung for at least 3 weeks to allow it to reach its prime. With marbling and fat, the meat becomes very juicy. Reviews (No reviews yet) Write a Review
Quick view Choose Options Carvery Rib Roast MSRP: Was: Now: £38.08 - £127.40 Quick view Choose Options
