Product Overview
Our highly trained butchers remove the bone and tie it for easy carving. This beef is hung for at least 3 weeks to allow it to reach its prime. With marbling and fat, the meat becomes very juicy.
Reviews
(2 reviews)
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4 Wow wow wow. Top flavour, can'
Posted by P Bird on 2nd Jun 2017
Wow wow wow. Top flavour, can't get this in the supermarkets!
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5 This for Sunday lunch, absolut
Posted by Jean Mildred on 2nd Jun 2017
This for Sunday lunch, absolutely delicious! Can't recommend it enough.
