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Rib Eye Roast

(2 reviews) Write a Review
£41.43 - £206.02
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Product Overview

Our highly trained butchers remove the bone and tie it for easy carving. This beef is hung for at least 3 weeks to allow it to reach its prime. With marbling and fat, the meat becomes very juicy.


(2 reviews) Write a Review

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  • 4
    Wow wow wow. Top flavour, can'

    Posted by P Bird on 2nd Jun 2017

    Wow wow wow. Top flavour, can't get this in the supermarkets!

  • 5
    This for Sunday lunch, absolut

    Posted by Jean Mildred on 2nd Jun 2017

    This for Sunday lunch, absolutely delicious! Can't recommend it enough.