Our Award Winning White Pudding. We are delighted to announce that our traditional white pudding recipe picked up the gold award in 2017, kindly presented to us by the Scottish Craft Butchers. Our White Pudding recipe mixes oatmeal, onion and beef suet. We season it to perfection to provide a pudding that is a great accompaniment for mince and tatties or for stuffing chicken. In our part of the world, we often add to our fried breakfast. We are often asked how to cook White Pudding. Our answer? However you like! Fry it, grill it, boil it or microwave it, it tastes delicious all the same!